Keith Pech
South Central Regional Manager
About
A passion for wine and international experience led Keith into the industry while completing an MBA in Bordeaux, France. During that time, an internship with a Bordeaux négociant opened the door to a career in wine, eventually leading to a full-time Sales Manager position in Dallas, Texas in 2018.
In his current role as Texas Area Manager, Keith enjoys traveling throughout the market, building relationships with customers, and helping connect the stories of the vineyards to consumers. One of the most rewarding aspects of the wine industry is its constant evolution—there is always something new to discover and another story waiting to be shared.
Outside of work, Keith is passionate about competitive table tennis and spends time both playing and coaching.
Favorite Food & Wine Pairing:
A favorite unexpected pairing is Peruvian ceviche with Txakoli, bringing together bright acidity, freshness, and vibrant flavors.