Brock Kappers
Mid-Atlantic Regional Manager
About
Brock began his career working in restaurants during his teens and college years. His path led him to wholesale, where he spent over seventeen years before joining Albert Bichot. Having sold Bichot wines through a small family distributor and represented several iconic Burgundy collections, transitioning to a regional role with Bichot felt like the perfect next step in his career.
What Brock enjoys the most about his current role is the opportunity to engage with the unique aspects of various markets and iconic accounts across multiple states.
Outside of work, he enjoys spending time with his wife, friends, and family in the Shenandoah Valley community, often cooking Southeast Asian-inspired meals. As for food and wine, one of his favorite pairings is Cornas with Peking Duck.