Alex Rodriguez
Mid-Atlantic Regional Manager
About
Alex is a certified Sommelier, holding WSET level 2 wine + spirits and French wine scholar certifications. He entered the industry as a sommelier, worked with two of the largest distributors in the country, Southern and RNDC, before he joined Albert Bichot USA. What he enjoys the most about working for Albert Bichot USA is the autonomy of running his region as it if were his own business and building relationships. His favorite pairing is Burgundy Pinot Noir + comte.